DINNER MENU

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Gizzards cooked in seasoned sauce, served with crispy toast.

Gizzards cooked in seasoned sauce, served with crispy toast.

Fried and seasoned chicken pieces, crispy on the outside and tender on the inside.4

Brazilian-style fried chicken: Fried and seasoned chicken pieces, crispy on the outside and tender inside.

Grilled picanha, served with golden and seasoned onions.

Grilled picanha with onions: Grilled picanha steak served with seasoned golden onions.

Bahian moqueca: A traditional Brazilian dish made with fish, shrimp, or shellfish, cooked in coconut milk, palm oil, and fresh spices.

Bahian moqueca: A traditional Brazilian dish made with fish, shrimp, or shellfish, cooked in coconut milk, palm oil, and fresh spices.

A traditional Brazilian dish made with black beans and a variety of meats pork and beef, served with rice, collard greens, and toasted cassava flour (farofa).

A light and delicate fish fillet, grilled or fried, usually served with vegetables or rice.

Picanha with rice, beans, fries, farofa and salad: Grilled picanha served with rice, beans, fries, farofa and a fresh salad.

Grilled picanha with rice, beans, fries, farofa, and salad: Grilled picanha steak served with rice, beans, French fries, farofa, and a fresh salad.